Celiac Disease: A Dangerous Under Diagnosed Condition
Celiac Disease
Celiac disease is an autoimmune disorder that is triggered by the consumption of gluten. Gluten is a protein present in wheat, barley, rye, and other grains, making the dough elastic and giving bread its chewy texture. A patient with Celiac disease consumes gluten body overreacts to the protein and damages their villi present in the small intestine.
Continue reading
