Tag Archives: FIA

Addressing Vitamin Deficiencies in COVID-19 Pandemic.

COVID-19 Pandemic Lifestyle habitats and dietary routines play an essential role in the proper development and health of an individual. Unfortunately, a significant population of the country is still malnourished, with crucial components missing from the platter. Furthermore, India ranks second in the Global Diabetes index. In this kind of deadly manifestation, its’ imperative to […]

Vector-borne diseases have a direct impact on public health.

Vector-borne diseases Tropical regions and vector-borne diseases are synonymous with each other. India is no alien to it. Mosquitoes have brought in diseases for centuries. They have ravaged the population with the ferocity of these diseases. Whether it’s parasite or virus, the Mosquito vector has cropped in every Monsoon. This has created an increase in […]

Malnutrition and Celiac: Comorbidity and Diagnostic

Malnutrition and Celiac Celiac disease as we know today was discovered by the Greeks, and they named it after the inflammation of the bowels. The condition is prevalent among all age groups and is caused by autoantigen’s trigger by the consumption of Gluten protein present in wheat, rye, barley, and other grains.

Celiac in India: Masquerading with Malnutrition

Celiac in India Good Nutrition (more specifically a Balanced Diet) is integral for a healthy community and the well-being of all in a family, especially children. Malnutrition has no boundaries and has grasped all the continents for centuries.Plagued by social, economic and political events the issue of Malnutrition spiked in the 20th century. It became […]

Celiac and Diabetes: Myriad challenges in the frontier

Celiac and Diabetes From ancient Greeks the known occurrence of Celiac Disease has been reported. The word Celiac refers to “Abdomen” and hence Celiac Disease as we know it today is the autoimmune disorder of the intestines caused by the consumption of Gluten.This is the same protein that is mostly found in grains like wheat, […]

Celiac Disease: A Dangerous Under Diagnosed Condition

Celiac Disease Celiac disease is an autoimmune disorder that is triggered by the consumption of gluten. Gluten is a protein present in wheat, barley, rye, and other grains, making the dough elastic and giving bread its chewy texture. A patient with Celiac disease consumes gluten body overreacts to the protein and damages their villi present […]

Essentials of Tropical Medicine and Diagnosis

Essentials of Tropical Medicine and Diagnosis The tropics are the lands of moist weather with seasonal torrential rains and dark and thick vegetation and any civilization thronging upon the potential livelihood in these areas will encounter the wrath of the various vectors (carriers) that bring a myriad of diseases.

  • 1
  • 2