Blogs

Blogs

Celiac in India: Masquerading with Malnutrition

Celiac in India

Good Nutrition (more specifically a Balanced Diet) is integral for a healthy community and the well-being of all in a family, especially children. Malnutrition has no boundaries and has grasped all the continents for centuries.Plagued by social, economic and political events the issue of Malnutrition spiked in the 20th century. It became more chronic in the developing world. As the children are mostly dependent on mothers they are more vulnerable to malnutrition if the food distribution is not even.
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Celiac and Diabetes: Myriad challenges in the frontier

Celiac and Diabetes

From ancient Greeks the known occurrence of Celiac Disease has been reported. The word Celiac refers to “Abdomen” and hence Celiac Disease as we know it today is the autoimmune disorder of the intestines caused by the consumption of Gluten.This is the same protein that is mostly found in grains like wheat, barley, rye and is responsible for making the dough elastic and providing a chewy texture to the bread.
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Celiac Disease: A Dangerous Under Diagnosed Condition

Celiac Disease

Celiac disease is an autoimmune disorder that is triggered by the consumption of gluten. Gluten is a protein present in wheat, barley, rye, and other grains, making the dough elastic and giving bread its chewy texture. A patient with Celiac disease consumes gluten body overreacts to the protein and damages their villi present in the small intestine.
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Essentials of Tropical Medicine and Diagnosis

Essentials of Tropical Medicine and Diagnosis

The tropics are the lands of moist weather with seasonal torrential rains and dark and thick vegetation and any civilization thronging upon the potential livelihood in these areas will encounter the wrath of the various vectors (carriers) that bring a myriad of diseases.
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