ELISA test is better than a Rapid or an RT-PCR test The RT-PCR, ELISA, and RAPID tests are various diagnostic methods used to detect pathogens or antibodies to the pathogen based on the disease life cycle. The Three Techniques have their own unique sets of advantages and disadvantages, and hence it is vital to make […]
Malnutrition and Celiac Celiac disease as we know today was discovered by the Greeks, and they named it after the inflammation of the bowels. The condition is prevalent among all age groups and is caused by autoantigen’s trigger by the consumption of Gluten protein present in wheat, rye, barley, and other grains.
Celiac in India Good Nutrition (more specifically a Balanced Diet) is integral for a healthy community and the well-being of all in a family, especially children. Malnutrition has no boundaries and has grasped all the continents for centuries.Plagued by social, economic and political events the issue of Malnutrition spiked in the 20th century. It became […]
Celiac and Diabetes From ancient Greeks the known occurrence of Celiac Disease has been reported. The word Celiac refers to “Abdomen” and hence Celiac Disease as we know it today is the autoimmune disorder of the intestines caused by the consumption of Gluten.This is the same protein that is mostly found in grains like wheat, […]
Celiac Disease Celiac disease is an autoimmune disorder that is triggered by the consumption of gluten. Gluten is a protein present in wheat, barley, rye, and other grains, making the dough elastic and giving bread its chewy texture. A patient with Celiac disease consumes gluten body overreacts to the protein and damages their villi present […]