Bovine Albumin
Protein Concentration: 22% ± 1%
Intended Use
Bovine Albumin is primarily used to enhance the reactivity of blood grouping antibodies, either in direct agglutination tests or indirect anti-globulin test which can be qualitatively used in antibody detection, identification, titration and control of Rh typing.
Principle
Bovine albumin is frequently used as a control for Rh typing. Every blood specimen tested by the slide, stick or modified tube method should be controlled by testing simultaneously with a medium such as Bovine Albumin. Since cells coated with an auto-agglutinin or suspended in serum having a protein abnormality may give a false positive result in Rh typing.
Stability
Bovine Albumin is stable at 2-8°C for 24 months.
Ordering Information
| Product Name | Pack Size | Catalog No. |
|---|---|---|
| Bovine Albumin | 5 ml | BR070005 |
| 10 ml | BR070010 |
Performance Characteristics
| Protein Concentration | 22% ± 1% |
| Reaction with sensitized O+ cells | Agglutination should be observed |
| Reaction with unsensitized / Rh-ve cells after incubation with IgG | No Agglutination should be observed |